appetizers & snacks, salads & side dishes
Watermelon Fire & Ice Salsa
Watermelon Wow! Watermelon makes an unexpected appearance in this southwestern salsa.
Prep Time: 20-50 minutes
Cook Time: none
Ingredients:
|
3 cups |
Watermelon, seeded and chopped |
|
1/2 cup |
Green peppers, seeded and chopped |
|
2 tablespoons |
Lime juice |
|
1 tablespoon |
Freh cilantro, chopped |
|
1 tablespoon |
Green onion, chopped |
|
1-2 tablespoons |
Jalapeno peppers, seeded and chopped |
Instructions:
Combine ingredients; mix well and cover. Refrigerate 1 hour or more. Makes three cups.
How to Make a Watermelon Bowl
Materials Needed:
1 Round, seedless watermelon
Dry erase marker
Utility knife or carving knife
Ice cream scoop or other large spoon
For garnish: chips, jalapenos, cilantro and lime
Instructions:
- Choose a round seedless watermelon.
- Wash the watermelon and pat dry.
- Use a dry erase marker to trace the design around the middle of the watermelon.
- Use a utility knife to carve the design (copy design in photo).
- Split watermelon in half, and use a scoop to carve out flesh.
- Choose a flat area of rind on the other watermelon half to trace and carve out the lizard design (copy from image in photo).
- Fill bowl with Fire & Ice salsa
- Garnish with lizard and chips, jalapenos, cilantro, and lime.
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