desserts
Watermelon Banana Split
Watermelon stands in for ice cream in this healthy twist on an old favorite.
Prep Time: 20 minutes
Cook Time: none
Ingredients:
|
2 |
Bananas |
|
1 |
Watermelon (medium size) |
|
1 cup |
Fresh blueberries |
|
1 cup |
Fresh pineapple, diced |
|
1 cup |
Fresh strawberries, sliced |
|
1/4 cup |
Caramel fruit dip |
|
1/4 cup |
Honey-roasted almonds |
Instructions:
Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of shallow dish. Using an ice cream scooper, place three watermelon "scoops" in between each banana in each dish. Remove seeds if necessary. Top each watermelon "scoop" with a different fruit topping. Drizzle caramel fruit dip over all. Sprinkle with almonds. Makes 4 servings.
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