appetizers & snacks, main dishes

Grilled Watermelon & Scallop Kebabs

This gourmet barbecue treat is surprisingly easy and delicious.

Prep Time: 15 minutes
Cook Time: 7 minutes

Ingredients:

12	Sea scallops
4 cups	Vegetable or Chicken broth, boiling
24	Watermelon cubes (1x1 in)
1/4 cup	Soy sauce
1 tablespoon	Sesame oil
1 tablespoon	Fresh garlic, minced

Instructions:

Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer. Pour the boiling clear broth over the scallops and let them poach for 5 minutes. Drain and cool the scallops. On each skewer alternate 1 half-moon scallop, then 2 watermelon cubes, then another half-moon scallop. Mix together the soy sauce, sesame oil, garlic and ginger and brush the kebabs as they are grilled over a medium hot grill for about 90 seconds per side turning once. Serve warm. Serves 12 as an appetizer.

New Recipe Search